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Hallween Popcorn
Halloween Popcorn
INGREDIENTS:
- 2 bags microwave
popcorn, popped
- 1 bag candy corn
- 1 16-ounce package
white chocolate bark*
- Halloween sprinkles
- wax
paper
DIRECTIONS:
- Place the popped
popcorn and candy corn in a very large bowl (you need plenty of room to stir
the popcorn).
- Melt the white chocolate bark in the microwave in 30 second
increments, stirring after each time, until melted.
- Drizzle over the popcorn
and candy corn and stir to coat each piece of popcorn.
- Pour the mixture over
wax paper and spread into an even layer.
- Sprinkle with Halloween sprinkles and
allow to cool for at least 15-30 minutes.
- Break into pieces.
- Serves 6-8.
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