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Baked Alaska Meat Loaf
How To Make Baked Alaska Meat Loaf
INGREDIENTS:
- 1 package
McCormick® Brown Gravy Mix
- 1 1/2 pounds ground
beef
- 2 teaspoons
McCormick® Onions, Minced
- 1/4
teaspoon McCormick® Black Pepper, Ground
- 1 teaspoon McCormick®
Chives
- 4 servings instant
mashed potatoes
- 1/2 cup shredded
cheddar cheese
DIRECTIONS:
- Preheat oven to 350°F.
Mix Gravy Mix, ground beef, minced onion and pepper in large bowl.
- Shape into a
loaf, 2 inches high, in shallow baking pan.
- Stir chives into
prepared mashed potatoes.
- Spread over meat loaf. 3. Bake 55 minutes or until
cooked through.
- Sprinkle with cheese.
- Bake 2 minutes longer or until cheese
melts.
Peggy's Skinny Friends
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