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Honey Mustard Chicken & Roasted Potatoes
How To Make Honey Mustard Chicken & Roasted
Potatoes
INGREDIENTS:
- 1 whole chicken,
defrosted
- 1/3 cup grainy
mustard
- 1/3 cup honey
- 1/3
cup olive oil
- 1/4 cup butter,
softened
- 3 lbs red potatoes,
chopped into 1/2 in. pieces
- 1 large yellow onion,
chopped
- 1/2 cup olive oil
- 1/2 Tbs salt
- 1/2 Tbs black pepper
DIRECTIONS:
- Put whole chicken in
slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and
butter, and pour over chicken.
- Set slow cooker on HIGH for 6 hours or LOW for 8
hours.
- Remove from slow cooker and pour some of the leftover juices over the
chicken to serve.
- Preheat oven to 425
degrees. Grease a 9x13 inch baking dish.
- Put potatoes, onions, olive oil, salt,
and pepper into baking dish and stir together.
- Bake for about an hour, or until
potatoes are golden brown and crispy, stirring every 15 minutes.
Serves 4.
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