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Balsamic Chicken with Tomato and Mozzarella Topping Recipe
Balsamic Chicken with
Tomato and Mozzarella Topping Recipe
This looks so light and
refreshing!
INGREDIENTS
- Grilled Balsamic
Chicken
- 1 pkg Good Seasons Italian
dressing
- 1/4 c. olive oil
- 1/2 c. balsamic vinegar
Marinate for at least an hour then grill over
medium heat.
Tomato and Mozzarella Topping:
- 6 large tomatoes, diced
- 7 sprigs of basil, finely chopped
- 8 sticks of mozzarella string cheese, cut into
rounds
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- ¼ cup olive oil
- 1 tsp. minced garlic
- salt and pepper to taste
Mix together and marinade for at least an hour
before serving.
DIRECTIONS:
- Serve hot chicken over a bed of arugula then top
with chilled tomato and mozzarella mix.
- Don't forget to SHARE this to your timeline to save
it for later!
from Metabolic Cookbook
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